Posted on 2 Comments

Beer Bread

I love beer bread drizzled with honey. It’s great to bring to a party as an appetizer or to have for breakfast. My kids love it.

Just set it out for company, all cut up into little sweet squares. It all goes. I once gave it to a host and hostess for having us over for dinner with a blueberry-infused honey from a local farm stand. They still talk about it.

You can freeze it, too, if you are lucky enough to have the room in your freezer.

Here’s a recipe close to mine (which sometimes only includes more honey in the batter) from Food Happy with Debbie via Beer Bread

2 thoughts on “Beer Bread

  1. Thanks for the recipe. May make it this week end. No light beer though!

    1. Actually that’s a great point, any beer will do! I use dark beer all the time in beer bread. It makes it a little richer and sweeter. It’s a great way to use up left over beer from the holidays, too.

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