I love beer bread drizzled with honey. It’s great to bring to a party as an appetizer or to have for breakfast. My kids love it.
Just set it out for company, all cut up into little sweet squares. It all goes. I once gave it to a host and hostess for having us over for dinner with a blueberry-infused honey from a local farm stand. They still talk about it.
You can freeze it, too, if you are lucky enough to have the room in your freezer.
Here’s a recipe close to mine (which sometimes only includes more honey in the batter) from Food Happy with Debbie via Beer Bread
Thanks for the recipe. May make it this week end. No light beer though!
Actually that’s a great point, any beer will do! I use dark beer all the time in beer bread. It makes it a little richer and sweeter. It’s a great way to use up left over beer from the holidays, too.