I love beer bread drizzled with honey. It’s great to bring to a party as an appetizer or to have for breakfast. My kids love it.
Just set it out for company, all cut up into little sweet squares. It all goes. I once gave it to a host and hostess for having us over for dinner with a blueberry-infused honey from a local farm stand. They still talk about it.
You can freeze it, too, if you are lucky enough to have the room in your freezer.
Here’s a recipe close to mine (which sometimes only includes more honey in the batter) from Food Happy with Debbie via Beer Bread