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Best 5 items at Longnook Meadows Farm Stand, Truro, MA

July 28, 2018

On the last day of our summer vacation, we followed a small sign off Route 6 that lead us to the Longnook Farm Stand.

 

#5
Fresh basil

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You know the basil is fresh if it hasn’t started oxidizing (aka turning black). The leaves on this basil were perfect. It had been picked with care.

Bonus tip: to help keep your basil looking green longer, coat the leaves in oil, stack them, roll them up and slice with a sharp knife.

 

#4
Coffee

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Wait, they didn’t grow this coffee. I know, but it’s still a good idea. When I first saw this coffee for resale at this neighborhood stand, I shrugged off including it in a farmstand5. But then I started to warm up to the idea. farmstand5 is about showcasing variety. The family who runs the farm found something they liked it so much, they offered it to their customers. That resonates.

 

#3
Red leaf lettuce

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I keep coming back and staring at this photo. Just a simple head of lettuce leaves trimmed in beautiful purple hues. Makes me want salad with dinner!

 

#2
Thai garlic

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Some extra effort came into play to bring this garlic to the farm stand. It had to be harvested and cured before it was ready to be placed in its basket for sale. Thai garlic is special. It gives your dishes a spicy kick.

 

#1
Native honey

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Talk about special, this farm stand offered self-branded local honey. As our vacation comes to an end, I love the idea of bringing home a little bit of Cape Cod. It will bring back happy memories every time we open the jar.

 

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Rose’s Berry Farm Stand, Hartford, CT

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Best 5 items at Fancy’s Farm Stand, Orleans, MA

July 23, 2018

The family’s vacationing on Cape Cod this week. Like every year, we don’t really vacation in moderation. My husband, kids and I joined 20 extended family members here. At least we don’t all try to squeeze into the same 3 BR, 1 BA house anymore.

With a little extra family time on our hands, my sister helped me put together this #farmstand5 for Fancy’s Farm Stand in Orleans, Massachusetts.

#5
Heirloom tomatoes

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These vine-picked tomatoes are enormous, full of flavor and naturally bright color. Our #5 pick is in honor of my five-year old who just announced to everyone that she eats tomatoes now.

 

#4
Beach Plum jam

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Hugely popular on Cape Cod where small, purple beach plums mature slowly on bushes around ponds and sand dunes. I normally don’t eat carbs for breakfast, but beach plum jam on my homemade beer bread is pure, edible comfort.

 

#3
Cantaloupe melons

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I think I would have put these at #4, but my sister’s vote moved them up a spot to #3. Our kids like to color the skin with non-toxic markers. When it is cut up like a watermelon, they have a lot of fun choosing the piece they’re going to eat based on the artwork.

 

#2
Pluots

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Excuse me, did you just make that up? Nope, this enticing offspring of plums + apricots is a must-try sweet summer fruit.

 

#1
Sunflowers

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These medium-sized sunflowers are so perfect; they look like they might just last forever. Picked at exactly the right time, the stems are strong and straight. The leafy foliage is deep green and would be worthy of a vase of its own.

 

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Longnook Meadows Farm Stand

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