July 25, 2019
Log Cabin Farm Stand, Eastham, MA
Next time you visit a farm stand, try playing a little game. Rank the top five items! You’ll feel more mindful of the freshness of the food. You’ll probably notice a few items you might overlook if you just rush through your visit.
It’s fun! I make a farmstand5 ranking for every stand I visit. Here are the five best things to buy at a quaint, roadside farm stand in New England! Today I poked around the Log Cabin Farm Stand in Eastham, Massachusetts, a little more than half way up Cape Cod.
#5 Fresh (and cheeky) corn on the cob
Yes! Fresh corn season arrived. Notice the cheeky sign above the corn. In New England, we pull off the husks, boil it for about half an hour, then eat it right off the cob. My friends from France always thought it was so funny. Guess they always cut the kernels off first. How do you eat your fresh corn?
#4 Assorted potatoes
Love the colors. What a beautiful potato salad these three kinds of spuds would make! It makes me want to chop up some celery and pickles for a potato salad tonight. Oh yeah, gotta have pickles in my potato salads!
#3 Adorable, colorful cherry tomatoes!
The Log Cabin Farm Stand only had two little containers of these brightly colored rainbow cherry tomatoes left by midday! Guess everyone wanted a fresh, tomato salad side dish with dinner tonight. There was a big container of fresh-picked basil to slice up and add to the tomatoes, a little sea salt on top, yum!
#2 Seasoned firewood
Firewood is just one of those special farm stand finds I had to highlight here. At $10 per bunch, they’re a good money-maker for the farmers. Plus, everyone loves a bonfire on a cool summer night. In Eastham, you can wake up early (I mean E-A-R-L-Y) and wait in line for a permit to make a bonfire on one of the National Seashore beaches! Makes for an amazing night, staying warm by the fire, watching the seals swim by.
#1 Handturned wooden bowls
A local, Cape Cod tree cutter turns his extra wood into handcrafted bowls. So beautiful. I held each one and looked closely at the different grains. A tag on every bowl identified the species of wood. The fourth one in – the one with all that grainy character – lives in my kitchen now.
A quick preview of Apple season before you read on…