August 7, 2018
K&B’s farm stand always has really fresh fruits and veggies and so much variety. It was particularly tough to narrow down this farmstand5 to just my self-imposed limit of five choices.
The Killam & Bassette Farmstead is actually in South Glastonbury, CT. The location listed here is for one of their mobile farm stands at the Old State House Farmers’ Market in downtown Hartford. It’s small but still one of the oldest farmers’ markets in the country, established 1643.
K&B farmers have personality. You’ll spot them right away in their tie-dye shirts.
Debunk the myth that you need cash at all farm stands. K&B accepts major credit and debit cards, too. Naturally, I overspend every time I visit them.
#5
Scallions
Add them to stir-fries, rice dishes, omelets, soups, salads (I recommend miso dressing), or make my Aunt-in-law’s most popular hors d’oeuvre, scallion pancakes. They have a light oniony flavor and are a good option for people like my mom who think onions have a “weird texture”. For the record, I am not one of those people.
#4
Italian flat beans
The more you visit farm stands, farmers’ markets and CSAs (community-sponsored agriculture), the more you will appreciate the vast and interesting variety of beans in this world. How is it that we can go our entire childhood and only eat green beans in America? The only variety I knew growing up was yellow wax beans or haricot verts (close-enough pronunciation “airy-co-vare”, yes, the “h” is slient). It wasn’t always this way. Thomas Jefferson grew a wide variety of beans
As an Amazon Associate I earn from qualifying purchases.
#3
Broccoli
One of the top favorite veggies in my household, broccoli. Boil it in sea-salted water
#2
Hot peppers
Not everyone can take on my #2 choice. In fact, I used to be one of those people who avoided spicy foods. Until…my second pregnancy, when I craved spicy food every day. It is funny how our tolerance for hot stuff ebbs and flows during our lifetimes. Now, the see-through compartments in my fridge look a little like this basket, full of different kinds of hot peppers for my morning omelets and homemade salsas.
#1
Ball zucchini
Before visiting this farm stand, I did not know zucchini grew in balls. Now, I plan to grow them in my garden next year. For the past thirty years, I only thought of peppers when I wanted to stuff and bake a veggie. But these zucchini balls can be hollowed out and stuffed with your favorite stew, rice, potato, meat, casserole or cheese concoction. For a fast, impressive and practical Thursday night dinner, make a stuffing using all of the leftovers from the week. Just cook them in a saucepan
I hope you are having fun and learning, too. Did you see this farmstand5 post?…
Fancy’s Farm Stand, Orleans, MA
Back to farmstand5 full list.
. My personal aloe plant came from the Hollister farm stand and has been living happily on my window sill ever since. Outdoors in warm weather; indoors in cold weather. It barely needs any water. Aloe vera plants are champions. Plus, 
are trendy right now.