September 9, 2018
In its first couple centuries, the Treat Farm was focused on dairy and milk delivery. Wait, what? Rewind. Yes, I meant to say it, centuries. One of the great things about living in New England is the rich history. The region’s farmers are proud to be able to preserve and share America’s Colonial legacy.
I want to say that the delicious apples and sweet corn are my favorite thing about this farm, but the truth is, my favorite thing isn’t edible at all. It’s the old well. Even a quick study of it’s hand-placed stones leaves me imagining all the life that happened at and around this charming old watering hole.
The Treat family offers more than just a farm stand. As the seasons change, they offer cut-your-own Christmas trees, pumpkins and a five-acre corn maze! Be sure to check back again or (easier route) follow this site, as the seasons change, I will post again about this historic, picturesque Connecticut farm.
Take a quick look at some of the fresh, classic offerings of an Early American farm.
Bushels of sweet corn
Nothing says late summer harvest like sweet corn. All along the way to my son’s fall ball baseball games, we see signs for sweet corn. It’s so exciting. We boil some up fresh a couple nights each week. Treat Farm has a massive display with a full table piled high with fresh corn cobs and bags and bushels of corn all around the stand.
Zephyr Summer Bi-color squash
One of those delicious-looking veggies you might have to visit a farm stand to find and google to figure out what it’s called. My little daughter was immediately drawn to these zephyr summer squashes. Of course, we bought one for our dinner.
We don’t always see pears at the farm stands. It’s exciting when we do. Let them sit in a brown paper bag for a few days, and these pears should become soft and sweet. You’ll need a napkin to eat them, or else you’ll embarrass yourself. That’s the sign of a really good, farm-fresh pear.
Pressed apple cider
I walked into the Treat Farm Stand, turned around and saw it. It took my breath away: an old-fashioned ice box holding the fresh-pressed apple cider! The only thing that says autumn more than my #1 pick, is a cup of cider. I serve it chilled with ice in September and warmed on the stove with a cinnamon stick in October.
Gourds! One of the darlings of farmhouse style décor. If you’re on Instagram or you open a magazine this autumn, you will see so many of these little suckers sitting on dark wood tables and bright white mantels, you might actually get sick of them, but I won’t. There are several baskets of gourds at the Treat Farm Stand. All are beautiful. We brought three home with us to decorate.
Treat Farm has upgraded their farm stand over the years. They operate out of this fancy little structure next to their giant barn. Notice the mums and pumpkins out front and the deep blue September sky. Autumn was just a few weeks away!
Hope you’re enjoying my top picks from local farm stands.
Have you seen this farmstand5?